5 Simple Techniques For restaurante mar y tierra
5 Simple Techniques For restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage creating visually linked by a backyard garden suspended above a glass volume. This Area, aside from becoming the transition concerning different environments, symbolizes the geographic and gastronomic variety of Colombia.
As a result, it focuses on selling a foods culture that evaluates the potential of standard Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the second ground presents an avant-garde cocktail working experience complemented that has a meticulously selected range of wines and spirits. Its thought blends bistro-model cooking using a bar atmosphere, becoming The best vacation spot for all those looking for an practical experience in the vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the nicely-becoming of Colombian communities, understanding gastronomy being an engine of social and financial progress. For over a decade, the muse has worked jointly with Intercontinental cooperation businesses, authorities corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique House on this planet offering tastings of:
“A gastronomic journey in the ethnobotany in the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first floor is Leo, a location in which the open up and remarkable kitchen area offers a tasting menu working experience that permits company to investigate new gastronomic frontiers of your hidden state without needing to go away their table.
Leo is often a gastronomic idea presenting immersive experiences in two exceptional settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge lovers who would like to Reside a gastronomic knowledge restaurante mar y tierra centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase ordeals, with selections for pairing with wines and local beverages or a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies according to investigate and experimentation.
Make a choice from eight or twelve-stage activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on analysis and experimentation.
In the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in the direction of Colombia’s bioculturality intertwine. A singular House on the planet giving tastings of:
On top of that, guests can love a number of wines from around the globe or maybe a pairing highlighted by creative and local alternatives.